Summer Salad

Summer Salad

Prep Time
Cook Time
Total Time


1/3 cup red bell peppers, sliced

1/3 cup mushrooms, sliced

1/3 cup Brussels sprouts, sliced

1/3 cup red onions, sliced

3 Tbsp olive oil

2 Tbsp cumin

2 Tbsp garlic powder

2 Tbsp paprika

2 Tsp salt

2 Tsp pepper

2 ounces shrimp

4 cups kale, chopped

1 plum tomato, chopped

1/2 avocado, sliced


1. Preheat oven to 400 degrees.

2. Add red bell peppers, mushrooms, Brussels sprouts and red onions to a parchment paper lined baking sheet.

3. Drizzle olive oil and sprinkle half of each spice onto veggies. Place in the oven for 10 minutes.

4. In a small bowl, season shrimp with other half of spices and place shrimp on a small foil lined pan. Cook in oven for 10 minutes.

5. While veggies and shrimp are cooking, add kale, tomatoes, and avocado to a large bowl.

6. Once cooked, take veggies and shrimp out of oven and add to bowl with kale.

7. Add your favorite salad dressing and enjoy!

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